Service side
One to several tests depending on the year and the committee's choices, over 4 hours.
Bar and Cocktail Workshop, Food and wine pairing, selection of local products, enhancement of the table and the much-awaited service in restaurant (preceded by the installation), in real condition.
Each candidate is in charge of a table of 4 guests and thus responds to their requests and expectations.
In French but also in English, while respecting the Charter of French service.